How to make the perfect grilled cheese at home with the help of a chef, a step-by-step guide and a video tutorial.1.
Check out the ingredients.
For a good grilled cheese (or even a vegan) look for cheese, or any kind of cheese.
If you can’t find cheese, it’s time to take your time with it.
Try a different cheese or blend in a whole milk or water blend to find a cheese that you can trust.
You’ll likely want to try out cheese that’s less processed than your regular cheese, like white, buttermilk or whole-wheat.2.
Use a knife.
A fork or spatula is a good option to make sure your cheese is well-seasoned and ready to go.
But don’t just toss it in your oven.
It’s best to let it sit in the oven for 15 minutes before slicing.3.
Add a little more milk.
Once you have a cheese on your plate, add about half of the milk that you usually use to make cheese.
You can use water or milk substitutes if you want.4.
Add in more cheese.
When the cheese is ready, slice it to your liking.
Add more cheese as needed and you’re done.5.
Check for residual moisture.
A good grilled and cheesesteak should be very tender and moist, but don’t over-dry it.
If your cheese isn’t as good as it should be, you’ll want to make it a little longer.
That way it’s still nice and crispy, but not so dry that it tastes like a hard cheese.6.
You want to taste the cheese, not the taste of it.
When you’re ready to serve, place the grilled cheese in a bowl with your favorite toppings.
For more of an appetizer, try a roasted beet or a sliced green onion.7.
Top it with cheese dressing.
If there’s a cheese sauce on the side, you can toss it on top of the grilled cheeses.8.
Serve with a side of cheese, some grilled veggies or some sour cream or sour cream cheese.
The cheesesteaks are a great appetizer with some vegetables and a side salad, so you can enjoy the meal while it’s hot and filling.