When I first became a foodie, I ate the most bananas that I could.
I remember it being my favorite food and my obsession.
I was obsessed with bananas.
It was my favorite.
I’d go to restaurants and buy the most expensive banana I could find and I’d order it.
I loved it.
The next year I decided to try my hand at making something that could satisfy my craving.
I decided I’d try to make my own banana pancakes, which are a delicious breakfast or lunchtime snack.
I made them a few times and then decided to give it a go, but I couldn’t get them down.
I kept thinking, “Wow, this is amazing.
I’m going to have to try this.
I’ll try it again.”
Then I stumbled upon the Banana Pancake Recipe on the Food52 blog, which I thought was so great I had to share.
They had a great recipe for banana pancakes and the recipe was so easy and I thought I’d give it another try.
And then I saw the recipe and was like, wow, this could work!
Banana pancakes are so easy to make and they’re not just for breakfast.
They’re great for lunch or dinner as well.
The ingredients are so simple to prepare.
They require only a few ingredients and a few minutes to prepare and they make a delicious, healthy snack.