A new study finds humans can get high on bunny rabbit-meat

The rabbit is a delicious, high-protein food source that humans can consume in large quantities.

It has long been known to contain large amounts of omega-3 fatty acids and other nutrients.

A new paper published in the journal PLOS ONE indicates humans can be able to get high.

It was based on the observation that when rabbit meat is cooked in a hot, high oven, a certain amount of meat fat is extracted from the meat.

This fat, which is similar to human fat, can be turned into a substance called “oxidized” or “oxydigenized” fat, or more commonly, “oxymethyl.”

It can be used to create high-quality meat products like bacon, ham, sausage, and a few other popular items.

A recent study from the University of Iowa suggests that eating a lot of oxymethyl can help humans to become more resilient to various health conditions, including diabetes.

It also helped people to gain weight.

The researchers observed the effects of consuming oxymyl in people who ate a lot.

One of the researchers observed a large amount of oxyl in the urine of a group of volunteers, who had previously consumed a lot (about 1.8 grams per day) of oxyphenyl.

The volunteers were able to lose about a third of their weight, but they still gained significantly more fat than they did before they ate the oxymethanol.

The study also found that oxymephane and oxymefoil, a fatty acid derived from the rabbit’s meat, have similar effects.

Oxymethyl also is a major ingredient in many traditional herbal medicines, including many traditional Chinese medicines, and in the manufacture of certain processed foods.

The research team says that it is still early in the study, but it is possible that the results are similar to those from a previous study in China.

The findings suggest that people who are trying to lose weight can try eating more oxymethylamines, which are a good way to get more oxypherenes, the researchers said.

Oxyphenylene is a precursor to oxymfoil and is produced from a pig’s fat.

It is not a food, but is used in some herbal medicine.

In general, people are not recommended to eat more than two or three servings of oxynylene per day.